GLOBAL HISTORY OF FOOD

Academic year
2021/2022 Syllabus of previous years
Official course title
GLOBAL HISTORY OF FOOD
Course code
FM1024 (AF:353548 AR:193914)
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Educational sector code
M-STO/02
Period
1st Semester
Where
PADOVA
Moodle
Go to Moodle page
Professors
Teaching equipment
Degree Programmes and Curricula
  • [FM10] ANTROPOLOGIA CULTURALE, ETNOLOGIA, ETNOLINGUISTICA - Master's Degree Programme (DM270)
    common pathway