Agenda

14 May 2025 10:30

Seminars (A SPIN2023 FoRCCE Project Initiative)

Aula MF6 - San Basilio

The ‘FoRCCE’ Project (Food-Related Communication for Children in English: A Multimodal and Socio-Cultural Investigation), which carries out its scientific research activities within the SPIN 2023 project at Ca' Foscari, investigates the communicative dynamics that narrate food and nutrition to children and adolescents in various genres and communicative contexts, mainly in English. The seminars, events organised as part of the project itself, welcome internationally-renowned speakers in their respective areas of research. The seminars explore issues related not only to the main topics connected to the FoRCCE project but also topics of particular interest to English language students in the three-year "Language, Civilisation and the Science of Language" study programme.

10.30-12.00 – Aula MF6 San Basilio
Prof.ssa Stefania M. Maci
Università degli Studi di Bergamo
“Chip Chip Hurray”. How food is described to children
12.15-13.45 – Aula Nuova Santa Marta
Prof.ssa Emilia Di Martino
Università degli Studi di Napoli Suor Orsola Benincasa
Constructing Class Identity: How American, British, and Italian Food Brands Shape Childhood Through Advertising

Scientific responsible for the organisation of the event:
Prof. Daniela Cesiri

Event open to students, PhD students and lecturers.

Language

The event will be held in English

Organized by

Dipartimento di Studi Linguistici e Culturali Comparati, ProgettoEccellenzaDSLCC2023

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Locandina/Poster 553 KB

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