GLOBAL HISTORY OF FOOD

Academic year
2022/2023 Syllabus of previous years
Official course title
GLOBAL HISTORY OF FOOD
Course code
FM1024 (AF:384007 AR:235354)
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Educational sector code
M-STO/02
Period
1st Semester
Where
PADOVA
Professors
Degree Programmes and Curricula
  • [FM10] ANTROPOLOGIA CULTURALE, ETNOLOGIA, ETNOLINGUISTICA - Master's Degree Programme (DM270)
    common pathway