FOOD BUSINESS MANAGEMENT AND MARKETING

Academic year
2025/2026 Syllabus of previous years
Official course title
FOOD BUSINESS MANAGEMENT AND MARKETING
Course code
EM1306 (AF:514242 AR:293696)
Teaching language
English
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Academic Discipline
AGR/01
Period
4th Term
Course year
2
Moodle
Go to Moodle page
Weekly timetable
Day Timetable Classroom Where Other information  
Monday 14:00 - 15:30 Aula 3B San Giobbe
Tuesday 14:00 - 15:30 Aula 9C San Giobbe
Wednesday 14:00 - 15:30 Aula 4A San Giobbe
Lecture Classroom Where Activities Professors Other information
Tue 07/04/2026 14:00-15:30 Aula 9C San Giobbe Lecture MAURACHER Christine
Wed 08/04/2026 14:00-15:30 Aula 4A San Giobbe Lecture MAURACHER Christine
Mon 13/04/2026 14:00-15:30 Aula 3B San Giobbe Lecture MAURACHER Christine
Tue 14/04/2026 14:00-15:30 Aula 9C San Giobbe Lecture MAURACHER Christine
Wed 15/04/2026 14:00-15:30 Aula 4A San Giobbe Lecture MAURACHER Christine
Mon 20/04/2026 14:00-15:30 Aula 3B San Giobbe Lecture MAURACHER Christine
Tue 21/04/2026 14:00-15:30 Aula 9C San Giobbe Lecture MAURACHER Christine
Wed 22/04/2026 14:00-15:30 Aula 4A San Giobbe Lecture MAURACHER Christine
Mon 27/04/2026 14:00-15:30 Aula 3B San Giobbe Lecture MAURACHER Christine
Tue 28/04/2026 14:00-15:30 Aula 9C San Giobbe Lecture MAURACHER Christine
Wed 29/04/2026 14:00-15:30 Aula 4A San Giobbe Lecture MAURACHER Christine
Mon 04/05/2026 14:00-15:30 Aula 3B San Giobbe Lecture MAURACHER Christine
Tue 05/05/2026 14:00-15:30 Aula 9C San Giobbe Lecture MAURACHER Christine
Wed 06/05/2026 14:00-15:30 Aula 4A San Giobbe Lecture MAURACHER Christine
Mon 11/05/2026 14:00-15:30 Aula 3B San Giobbe Lecture MAURACHER Christine Lezione di recupero del 06/04 - Make up class for 06/04
Tue 12/05/2026 14:00-15:30 Aula 9C San Giobbe Lecture MAURACHER Christine Possible make up class
Wed 13/05/2026 14:00-15:30 Aula 4A San Giobbe Lecture MAURACHER Christine Possible make up class