FOOD AND AGRICULTURAL HISTORY

Academic year
2020/2021 Syllabus of previous years
Official course title
STORIA DELL' AGRICOLTURA E DELL' ALIMENTAZIONE
Course code
FM1025 (AF:334162 AR:183977)
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Educational sector code
M-STO/02
Period
1st Semester
Moodle
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Professors
Teaching equipment
Degree Programmes and Curricula
  • [FM10] ANTROPOLOGIA CULTURALE, ETNOLOGIA, ETNOLINGUISTICA - Master's Degree Programme (DM270)
    storico - geografico / demo-etno-antropologico