FOOD AND AGRICULTURAL HISTORY

Academic year
2020/2021 Syllabus of previous years
Official course title
STORIA DELL' AGRICOLTURA E DELL' ALIMENTAZIONE
Course code
FM1025 (AF:334162 AR:183977)
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Educational sector code
M-STO/02
Period
1st Semester
Moodle
Go to Moodle page
This course is offered by the University of Padua.
Please consult the programme and the timetable at the following page
https://en.L’insegnamento è attivato dall’Università degli Studi di Padova.
Per il programma e l’orario delle lezioni consultare la pagina
https://en.didattica.unipd.it/off/2020/LT/AV/AV2538/000ZZ/AVQ0089171/N0
Definitive programme.