INNOVATION IN SUSTAINABLE FOOD SYSTEMS

Academic year
2025/2026 Syllabus of previous years
Official course title
INNOVATION IN SUSTAINABLE FOOD SYSTEMS
Course code
ET0125 (AF:581637 AR:327538)
Teaching language
English
Modality
On campus classes
ECTS credits
6
Degree level
Bachelor's Degree Programme
Academic Discipline
AGR/01
Period
1st Term
Course year
2
Where
VENEZIA
Moodle
Go to Moodle page
Professors
Teaching equipment
Degree Programmes and Curricula
  • [ET11] ECONOMIA AZIENDALE - Bachelor's Degree Programme
    business administration and management
  • [ETR8] BUSINESS ADMINISTRATION AND MANAGEMENT - Bachelor's Degree Programme
    common pathway
Equivalent courses for other degree programmes
  • INNOVATION IN SUSTAINABLE FOOD SYSTEMS [ET0125]