INNOVATION IN SUSTAINABLE FOOD SYSTEMS

Academic year
2025/2026 Syllabus of previous years
Official course title
INNOVATION IN SUSTAINABLE FOOD SYSTEMS
Course code
ET0125 (AF:595163 AR:327538)
Teaching language
English
Modality
On campus classes
ECTS credits
6
Degree level
Bachelor's Degree Programme
Academic Discipline
AGR/01
Period
1st Term
Course year
3
Where
VENEZIA
Moodle
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Professors
Teaching equipment
Degree Programmes and Curricula