Francesca ROAT

Position
PhD Student
PhD
MANAGEMENT
39° Ciclo - Immatricolati nel 2023
Area tematica
The Taste of Novelty: Exploring Consumer Perceptions and Acceptance of Innovations in Traditional Food Products
Supervisore
Francesca Checchinato
E-mail
francesca.roat@unive.it
956756@stud.unive.it
Website
https://www.unive.it/people/francesca.roat (personal record)
Office
Venice School of Management (VSM)
Website: https://www.unive.it/dep.management

Teaching activity current year

Teaching activity previous years

ECONOMIA AZIENDALE [ET11]
Bachelor's Degree Programme

Activities and research skills

Publication highlights

Roat Francesca When is wine really wine? Perceived categorical authenticity of boundary-challenging food and beverage products in Roat Francesca, Proceedings of the International Food Marketing Research Symposium (IFMRS) 2026, Klaus G. Grunert and Polymeros Chrysochou, Convegno: IFMRS 2026
- URL correlato 2026, Abstract in Atti di convegno - ARCA card: 10278/5123567


Roat Francesca Exploring Consumer Perceptions and Acceptance of Dealcoholized Wine in Italy: A Focus Group Study , Proceedings XXII SIM Conference 2025 – The Marketing–Innovation Nexus: Past Insights for Future Challenges., Maria Rosaria Napolitano, Michele Simoni, Paola Signori, Tindara Abbate, Convegno: XXII SIM Conference 2025 (ISBN 978-88-947829-3-6)
2025, Article in Conference Proceedings - ARCA card: 10278/5129196


Mogno Sofia; Roat Francesca; Abbas Rameesha Socialising identity change within established organisations: an analysis of a newly accredited European public university , BAM 2024 Conference Proceedings, -, Convegno: BAM 2024 Annual Conference
2024, Article in Conference Proceedings - ARCA card: 10278/5129195


List of publications

Curriculum vitae

 

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