GLOBAL HISTORY OF FOOD

Academic year
2018/2019 Syllabus of previous years
Official course title
GLOBAL HISTORY OF FOOD
Course code
FM1024 (AF:274024 AR:164306)
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Educational sector code
M-STO/02
Period
1st Semester
Where
PADOVA
This course is offered by the University of Padua and is borrowed from the course in STORIA DEL CIBO E GLOBALIZZAZIONE (History of Food and Globalization).
Please consult the programme and the timetable at the following page: http://www.didattica.unipd.it/off/2016/LT/AV/IF0365/000ZZ/AVP6075263/N0 .
Definitive programme.