GLOBAL HISTORY OF FOOD

Academic year
2020/2021 Syllabus of previous years
Official course title
GLOBAL HISTORY OF FOOD
Course code
FM1024 (AF:334185 AR:183957)
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Educational sector code
M-STO/02
Period
1st Semester
Where
PADOVA
Moodle
Go to Moodle page
This course is offered by the University of Padua
and is borrowed from the course FOOD HISTORY AND GLOBALIZATION
Please consult the programme and the timetable at the following page
https://en.didattica.unipd.it/off/2018/LT/AV/IF0365/000ZZ/AVP7077975/N0
Definitive programme.