People

Interconnections: Studying in COVID times - Maria Kuznetsova

How did Ca' Foscari international students cope with the COVID situation? How are they getting by nowadays? A series of interviews to find out. Maria Kuznetsova is an international student from Russia. She's a second-year MA student in Language Sciences.

Interconnections: Studying in COVID times - Maryam RahimiHaghighi

How did Ca' Foscari international students cope with the COVID situation? How are they getting by nowadays? A series of interviews to find out. Maryam RahimiHaghighi is an international student from Iran. She's a second-year MA student in Science and Technology of Bio and Nanomaterials.

Interconnections: Studying in COVID times - Ali Imran

How did Ca' Foscari international students cope with the COVID situation? How are they getting by nowadays? A series of interviews to find out. Ali Imran is an international student from Pakistan. He's a third-year undergraduate in Philosophy, International Studies and Economics.

Interconnections: Studying in COVID times - Santiago Alarcón

How did Ca' Foscari international students cope with the COVID situation? How are they getting by nowadays? A series of interviews to find out. Santiago Alarcon is an international student from Colombia, who is currently studying for a Master’s degree in Languages and Literatures, specialising in Iberian Studies.

Patrizia Manno, best student of the 2019/2020 summer graduation session

Patrizia Manno was chosen as the best italian student for the 2019/2020 summer graduation session. Read the speech she gave on September 25th during the graduation ceremony at St. Mark's square.

Interconnections: Studying in COVID times - Vandana Kasimahanty

How did Ca' Foscari international students cope with the COVID situation? How are they getting by nowadays? A series of interviews to find out. Vandana Kasimahanty is an international student from India, who is studying for her Master's in Global Development and Entrepreneurship.

Emilia Terragni: the 'queen of cookbooks' studied at Ca' Foscari

If you think cookbooks are B-list, you've never held a copy from Phaidon Press. The most refined publishing house in the world, famous for the visual arts, has been opening its doors to Food for over 10 years thanks to the intuition of a former Ca' Foscari student. 

South Korea and Covid-19: the experience of three Ca’ Foscari students

Anna Schipilliti, Chiara Moschini and Alessia Pavani are three Ca’ Foscari students currently engaged in an Overseas mobility programme in Seoul. Today, they talk to us about life in the capital of one of the first countries to find itself having to deal with the Covid-19 epidemic.

What makes a successful Marie Curie Fellowship candidate?

What lies behind Ca' Foscari's success as a host institution and what are a few tips for young scholars who are thinking of applying? We talked about it with Professor Matteo Legrenzi, professor of Politics and International Relations.